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US Mall 1 - Lodge Pro Logic Pizza Pan
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List Price: $50.00
Our Price: $41.67
Your Save: $ 8.33 ( 17% )
Availability: Usually ships in 24 hours
Manufacturer: Lodge
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Average Customer Rating: 
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Binding: Kitchen
Brand: Lodge
Color: Black
EAN: 0075536395005
Feature: Seasoned ready to use
Label: Lodge
Manufacturer: Lodge
Model: P14P3
Publisher: Lodge
Release Date: 2008-04-30
Studio: Lodge
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Features
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Seasoned ready to use
Easy to grip loop handles
Durable cast iron heats food evenly
Recipe card included
Made in USA
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Spotlight customer reviews:
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Customer Rating: 
Summary: Would have received 5 stars if it came with a cork trivet
Comment: Like the subject says...
This item was a gift for my mother because she liked ours so much. Unfortunately, this one did not come with a cork trivet like ours did.
Customer Rating:
Summary: Awesome pizza pan!
Comment: This is by far the best cooking pizza pan I have owned. I'm getting ready to order a second one so that I can cook 2 pizzas in one sitting. 5 stars for this one!
Customer Rating:
Summary: makes the BEST pizza ever!
Comment: Once you use this cast iron pizza pan, you will NEVER go back to your pizza stone or teflon pan. This makes the best pizza ever. Cooks it perfectly, evenly and a nicely browned crust. I have several pieces of Lodge, vintage Griswold and Cajun Classic cast iron cookware and will cook with nothing else. So when I saw Lodge made a pizza pan, I had to have it. I love it! My husband says my pizza is better then any other pizza he has had. And that's quite a compliment since he is from Chicago. Home of the Chicago style pizza!
Customer Rating:
Summary: Great product
Comment: This is a grat pan to cook stir fries on and also pizza. The pizza dough recipe that comes with the pan is very good.
Customer Rating:
Summary: Best pizza pan EVER
Comment: Bought one of these a year ago, and used it several times. Really liked it - non-stick, even cooking, makes GREAT pizza. This weekend I needed to make two pizzas, so I used this and a regular aluminum pizza pan. As usual, pizza was perfect on the Lodge. By comparison, the pizza stuck to the aluminum, was burned in sections and the crust was overly crisp. The aluminmum pizza pan got tossed and I bought a second Lodge Pro Logic pizza pan.
I am totally sold on the Lodge Logic and Pro-Logic lines. They are the workhorses of the kitchen. I have just about every pan they make in these lines, and while I have a superb set of copper cookware and stainless - when it's heavy duty cooking, these are what I reach for.
Pros: easy care, easy clean up. Pour a little hot water in the pan when done and use a scrubber - rinse in hot water, dry and wipe down with a very thin coating of vegetable or canola oil. Can take high temperatures without warping. Already seasoned (for those of us who just can't seem to get the seasoning of cast iron down pat!) Hefty, sturdy, well made. Get smooth and black after steady usage and proper maintenance.
Cons: None
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Editorial Reviews:
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Customer Rating:
Summary: Would have received 5 stars if it came with a cork trivet
Comment: Like the subject says...
This item was a gift for my mother because she liked ours so much. Unfortunately, this one did not come with a cork trivet like ours did.
Customer Rating:
Summary: Awesome pizza pan!
Comment: This is by far the best cooking pizza pan I have owned. I'm getting ready to order a second one so that I can cook 2 pizzas in one sitting. 5 stars for this one!
Customer Rating:
Summary: makes the BEST pizza ever!
Comment: Once you use this cast iron pizza pan, you will NEVER go back to your pizza stone or teflon pan. This makes the best pizza ever. Cooks it perfectly, evenly and a nicely browned crust. I have several pieces of Lodge, vintage Griswold and Cajun Classic cast iron cookware and will cook with nothing else. So when I saw Lodge made a pizza pan, I had to have it. I love it! My husband says my pizza is better then any other pizza he has had. And that's quite a compliment since he is from Chicago. Home of the Chicago style pizza!
Customer Rating:
Summary: Great product
Comment: This is a grat pan to cook stir fries on and also pizza. The pizza dough recipe that comes with the pan is very good.
Customer Rating:
Summary: Best pizza pan EVER
Comment: Bought one of these a year ago, and used it several times. Really liked it - non-stick, even cooking, makes GREAT pizza. This weekend I needed to make two pizzas, so I used this and a regular aluminum pizza pan. As usual, pizza was perfect on the Lodge. By comparison, the pizza stuck to the aluminum, was burned in sections and the crust was overly crisp. The aluminmum pizza pan got tossed and I bought a second Lodge Pro Logic pizza pan.
I am totally sold on the Lodge Logic and Pro-Logic lines. They are the workhorses of the kitchen. I have just about every pan they make in these lines, and while I have a superb set of copper cookware and stainless - when it's heavy duty cooking, these are what I reach for.
Pros: easy care, easy clean up. Pour a little hot water in the pan when done and use a scrubber - rinse in hot water, dry and wipe down with a very thin coating of vegetable or canola oil. Can take high temperatures without warping. Already seasoned (for those of us who just can't seem to get the seasoning of cast iron down pat!) Hefty, sturdy, well made. Get smooth and black after steady usage and proper maintenance.
Cons: None
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