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US Mall 1 - Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet
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List Price: $16.99
Our Price: $9.39
Your Save: $ 7.60 ( 45% )
Availability: Usually ships in 24 hours
Manufacturer: Lodge Logic
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Average Customer Rating:  
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Binding: Kitchen
Brand: Lodge
EAN: 0075536300801
Feature: 10-1/4-inch skillet perfectly cooks steaks, pancakes, chicken, and plenty more
Is Autographed: 0
Is Memorabilia: 0
Label: Lodge Logic
Manufacturer: Lodge Logic
Model: L8SK3
Publisher: Lodge Logic
Studio: Lodge Logic
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Features
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10-1/4-inch skillet perfectly cooks steaks, pancakes, chicken, and plenty more
Rugged cast-iron construction heats slowly and evenly
Pre-seasoned with Lodge¿s vegetable oil formula and ready for immediate use
2 pouring lips and helper handle; loop in primary handle allows hanging
2 inches deep; wash with a stiff brush and hot water; lifetime warranty
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Spotlight customer reviews:
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Customer Rating:
Summary: Great Skillet With the Required Care
Comment: I own the best hard-anodized aluminum pans - Anolon Allure. But this skillet is for high temperature browning without worry. The non-stick coatings, if turned up too high will emit toxic fumes, especially to birds. Cast iron does not.
Cooking a steak in a nonstick pan you need to let it soak in water for 10 minutes and then use a non-metal potscrubber brush.
Cooking a steak in a nonstick pan you need to let it soak in water for 10 minutes and then use a metal potscrubber brush, then wipe it with a paper towel and place it on a burner for 30 seconds to let any water evaporate. Then very lightly coat it with oil.
Also it best for the heat source to be under ALL the surface area of the bottom of the pan. Using an infrared temperature sensor I measured 500 degrees in the center and 300 where the burner was not directly underneath. Again, its important to match the burner diameter to the pans diameter.
If you understand these concepts then you will be serving both tasty and healthy food. Go right ahead and use metal cooking utensils too.
Lastly, for stovetop use, I love my skillet but not the cast iron lids as i don't want to draw away heat from the cooking area. Instead I use a metal outlined glass lid which took a bit of an effort to match the oddball 10 1/4" size.
Customer Rating:
Summary: lodge pan
Comment: I could not be happyer with my pan and lid. Every thing is as none stiking becouse already pre seasoned. makes my job easyer.I don't have a lot of time to season. Also needed something for the oven this works great.
Customer Rating:
Summary: Great Pan!
Comment: This pan is exactly what I was looking for, and I look forward to using it the next time we go camping!
Customer Rating: 
Summary: Not your grandmother's pan
Comment: I've had great luck with a lodge dutch over and stove top grill/griddle. In a recent move I somehow managed to misplace my grandmothers old cast iron pan. I was a bit sad about not have that pan anymore but didn't think of it as anything more than a lost memory.
How wrong I was. By comparison this thing is junk. It is significantly thinner and has a very short handle. This is not to say it's a bad pan - it's just not up to the old stuff. I'm not going to return it, in fact I'll use it without complaint. I am, however, going to keep my eye open for something more substantial.
In retrospect I should have ordered a 12" pan. I'm not sure why but 10" of cast iron just looks small.
Customer Rating:
Summary: An iron fry pan straight out of Bedrock
Comment: This product is poorly manufactured. The cooking surface has a "rough" texture which causes food to stick unnecessarily, whereas it should have been ground smooth before leaving the factory. The handle had sharp edges which I needed to file down before using the pan. The "loop" handle was a good idea, otherwise most folks would likely strain their wrists trying to lift this pan off the stove with one hand. The construction is heavier and "clunkier" than it needs to be to perform its job properly. Overall, this product is just plain lousy and cheap. Anyone who says they're satisfied with this item has never used a good quality iron fry pan. Clearly, this product was manufactured for Wilma Flintstone.
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Editorial Reviews:
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Customer Rating:
Summary: Great Skillet With the Required Care
Comment: I own the best hard-anodized aluminum pans - Anolon Allure. But this skillet is for high temperature browning without worry. The non-stick coatings, if turned up too high will emit toxic fumes, especially to birds. Cast iron does not.
Cooking a steak in a nonstick pan you need to let it soak in water for 10 minutes and then use a non-metal potscrubber brush.
Cooking a steak in a nonstick pan you need to let it soak in water for 10 minutes and then use a metal potscrubber brush, then wipe it with a paper towel and place it on a burner for 30 seconds to let any water evaporate. Then very lightly coat it with oil.
Also it best for the heat source to be under ALL the surface area of the bottom of the pan. Using an infrared temperature sensor I measured 500 degrees in the center and 300 where the burner was not directly underneath. Again, its important to match the burner diameter to the pans diameter.
If you understand these concepts then you will be serving both tasty and healthy food. Go right ahead and use metal cooking utensils too.
Lastly, for stovetop use, I love my skillet but not the cast iron lids as i don't want to draw away heat from the cooking area. Instead I use a metal outlined glass lid which took a bit of an effort to match the oddball 10 1/4" size.
Customer Rating:
Summary: lodge pan
Comment: I could not be happyer with my pan and lid. Every thing is as none stiking becouse already pre seasoned. makes my job easyer.I don't have a lot of time to season. Also needed something for the oven this works great.
Customer Rating:
Summary: Great Pan!
Comment: This pan is exactly what I was looking for, and I look forward to using it the next time we go camping!
Customer Rating:
Summary: Not your grandmother's pan
Comment: I've had great luck with a lodge dutch over and stove top grill/griddle. In a recent move I somehow managed to misplace my grandmothers old cast iron pan. I was a bit sad about not have that pan anymore but didn't think of it as anything more than a lost memory.
How wrong I was. By comparison this thing is junk. It is significantly thinner and has a very short handle. This is not to say it's a bad pan - it's just not up to the old stuff. I'm not going to return it, in fact I'll use it without complaint. I am, however, going to keep my eye open for something more substantial.
In retrospect I should have ordered a 12" pan. I'm not sure why but 10" of cast iron just looks small.
Customer Rating:
Summary: An iron fry pan straight out of Bedrock
Comment: This product is poorly manufactured. The cooking surface has a "rough" texture which causes food to stick unnecessarily, whereas it should have been ground smooth before leaving the factory. The handle had sharp edges which I needed to file down before using the pan. The "loop" handle was a good idea, otherwise most folks would likely strain their wrists trying to lift this pan off the stove with one hand. The construction is heavier and "clunkier" than it needs to be to perform its job properly. Overall, this product is just plain lousy and cheap. Anyone who says they're satisfied with this item has never used a good quality iron fry pan. Clearly, this product was manufactured for Wilma Flintstone.
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