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US Mall 1 - Baked: New Frontiers in Baking

Baked: New Frontiers in Baking
List Price: $29.95
Our Price: $17.80
Your Save: $ 12.15 ( 41% )
Availability: Usually ships in 24 hours
Manufacturer: Stewart, Tabori & Chang
Average Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5

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Binding: Hardcover
Dewey Decimal Number: 641.815
EAN: 9781584797210
ISBN: 1584797215
Label: Stewart, Tabori & Chang
Manufacturer: Stewart, Tabori & Chang
Number Of Items: 1
Number Of Pages: 208
Publication Date: 2008-10-01
Publisher: Stewart, Tabori & Chang
Studio: Stewart, Tabori & Chang

Related Items

Spotlight customer reviews:

Customer Rating: Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5
Summary: Did Not Receive!!!
Comment: I did not receive this book. I thought that I did order it but did not print an invoice, so I was waiting for my credit card statement to check it for the charge. So thanks for getting in touch with me. Please follow up on this or let me know who and how to follow up.

Thanks Doug Good

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: A top pick for any baker's shelf and any lending library bakers frequent
Comment: Not all bakers want to re-do traditional recipes - the authors left their advertising careers and opened their dream bakery, Baked, to do something different - and their cookbook reflects their different course. From a Chocolate Stout Milkshake and a Sweet and Salty Cake to Oatmeal Cherry Nut Cookies, BAKED excels in new dishes and flavors you just won't see elsewhere - and includes plenty of color photos for added attraction. A top pick for any baker's shelf and any lending library bakers frequent.

Diane C. Donovan
California Bookwatch


Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Amazing!!!
Comment: To you 3 star reviewers...have you even tried a piece of Baked cake or even a super moist thick cookie??? I live in NYC where there are many fantastic cake/cupcake/desert places and Baked is one of the BEST! This cookbook is informative, easy to follow, and I'm lucky to be able to grab a slice when the craving hits. Amazing!!!

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: BAKED
Comment: Great Book just made the flourless chcolate cake and it was very good and easy to make.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Save room for dessert
Comment: I bought this book after I saw the owners of the bakery on Martha Stewart. The photos will leave you drooling! The recipes like Pumpkin Whoopie Pies are just one example of the unique creations in the book. I also bought another one to give as a gift. Highly recommended!


Editorial Reviews:

Customer Rating: Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5
Summary: Did Not Receive!!!
Comment: I did not receive this book. I thought that I did order it but did not print an invoice, so I was waiting for my credit card statement to check it for the charge. So thanks for getting in touch with me. Please follow up on this or let me know who and how to follow up.

Thanks Doug Good

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: A top pick for any baker's shelf and any lending library bakers frequent
Comment: Not all bakers want to re-do traditional recipes - the authors left their advertising careers and opened their dream bakery, Baked, to do something different - and their cookbook reflects their different course. From a Chocolate Stout Milkshake and a Sweet and Salty Cake to Oatmeal Cherry Nut Cookies, BAKED excels in new dishes and flavors you just won't see elsewhere - and includes plenty of color photos for added attraction. A top pick for any baker's shelf and any lending library bakers frequent.

Diane C. Donovan
California Bookwatch


Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Amazing!!!
Comment: To you 3 star reviewers...have you even tried a piece of Baked cake or even a super moist thick cookie??? I live in NYC where there are many fantastic cake/cupcake/desert places and Baked is one of the BEST! This cookbook is informative, easy to follow, and I'm lucky to be able to grab a slice when the craving hits. Amazing!!!

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: BAKED
Comment: Great Book just made the flourless chcolate cake and it was very good and easy to make.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Save room for dessert
Comment: I bought this book after I saw the owners of the bakery on Martha Stewart. The photos will leave you drooling! The recipes like Pumpkin Whoopie Pies are just one example of the unique creations in the book. I also bought another one to give as a gift. Highly recommended!

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Buy it now at Amazon.com!

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