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US Mall 1 - Roast Chicken And Other Stories
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List Price: $24.95
Our Price: $9.00
Your Save: $ 15.95 ( 64% )
Availability: Usually ships in 24 hours
Manufacturer: Hyperion
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Average Customer Rating:  
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Binding: Hardcover
Dewey Decimal Number: 641.5
EAN: 9781401308629
ISBN: 1401308627
Label: Hyperion
Manufacturer: Hyperion
Number Of Items: 1
Number Of Pages: 240
Publication Date: 2007-09-04
Publisher: Hyperion
Release Date: 2007-09-04
Studio: Hyperion
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Spotlight customer reviews:
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Customer Rating:
Summary: Editing Makes a Difference
Comment: I love to cook and try new things. I've learned Indian cooking through cookbooks...good thing. Although I love the layout and concept of the book...if I didn't know better there would have been no onions in my curry! "Mrs. Pringle's Kofta Curry" is delicious. However, there are no instructions about adding back those deliciously browned onions and garlic to the pan. Editing is everything in cookbooks. Careful please!
Customer Rating:
Summary: A delight
Comment: Any one who loves to cook and eat will enjoy this charming, useful, and even -- culinarily speaking -- inspiring book.
Customer Rating:
Summary: A celebration of simple home cooking
Comment: Simon Hopkinson is a venerable English chef and newspaper columnist who enjoys pushing for simple, home-y food. This cookbook, originally published in London in 1994, is a small but useful collection of Hopkinson's favorite recipes, along with personal stories and asides to accompany each one.
My husband is a retired chef and his most basic meals are my favorites. Not that I don't love the rolled and stuffed game hens or the complex patés, but nothing compares to his beef lentil soup and his roast chicken with garlic buttermilk mashed potatoes.
In Roast Chicken and Other Stories we find a celebration of simple home cooking. There's plenty of butter, cream, and other "no-no's" to be found, but very little processed pre-cooked and microwaved food. This book celebrates fresh food, be it potatoes, chicken, or calves brains. It is simply organized around Hopkinson's favorite ingredients, and while many of them are not appetizing to an American taste (i.e., kidneys, tripe, sweetbreads) there is enough that is universal enough to suit us all.
Hopkinson writes in a very conversational style with many cooking tips in the prose and not in the recipes, so it is important that you read the entire book and then bookmark the recipes you like. For example, he tells us that boiling is better than steaming for vegetables to maintain color and texture (just don't overdo it) and that canned Italian tomatoes will work better in most stews and sauces than fresh Western tomatoes.
My favorite recipes? The Eggs Florentine, the Chocolate Tart, and the ubiquitous Roast Chicken. But again, don't just buy Roast Chicken and Other Stories for the recipes - but for the prose. Witty, warm, and interesting tales will make you feel like you are in the kitchen with a good friend who also happens to be great cook, and who doesn't like that?
Customer Rating:
Summary: Not a novel
Comment: I read an article about this book and thought it was a novel; only when I ordered and received did I realize it was cookbook ( I am kinda slow ); however, wonderful and all encompassing cookbook which covers a tremendous range of foods with easily understood instructions; who would have thought what a cup of red wine vinegar would do to a stewing chicknen!
Customer Rating:
Summary: too much fat!
Comment: I was very disappointed in this cookbook. I liked the idea of a cookbook with a few recipes for each ingrediant, but these recipes are almost all made with tons of butter, cream etc. I already know how to make anything delicious with those ingrediants!
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Editorial Reviews:
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Customer Rating:
Summary: Editing Makes a Difference
Comment: I love to cook and try new things. I've learned Indian cooking through cookbooks...good thing. Although I love the layout and concept of the book...if I didn't know better there would have been no onions in my curry! "Mrs. Pringle's Kofta Curry" is delicious. However, there are no instructions about adding back those deliciously browned onions and garlic to the pan. Editing is everything in cookbooks. Careful please!
Customer Rating:
Summary: A delight
Comment: Any one who loves to cook and eat will enjoy this charming, useful, and even -- culinarily speaking -- inspiring book.
Customer Rating:
Summary: A celebration of simple home cooking
Comment: Simon Hopkinson is a venerable English chef and newspaper columnist who enjoys pushing for simple, home-y food. This cookbook, originally published in London in 1994, is a small but useful collection of Hopkinson's favorite recipes, along with personal stories and asides to accompany each one.
My husband is a retired chef and his most basic meals are my favorites. Not that I don't love the rolled and stuffed game hens or the complex patés, but nothing compares to his beef lentil soup and his roast chicken with garlic buttermilk mashed potatoes.
In Roast Chicken and Other Stories we find a celebration of simple home cooking. There's plenty of butter, cream, and other "no-no's" to be found, but very little processed pre-cooked and microwaved food. This book celebrates fresh food, be it potatoes, chicken, or calves brains. It is simply organized around Hopkinson's favorite ingredients, and while many of them are not appetizing to an American taste (i.e., kidneys, tripe, sweetbreads) there is enough that is universal enough to suit us all.
Hopkinson writes in a very conversational style with many cooking tips in the prose and not in the recipes, so it is important that you read the entire book and then bookmark the recipes you like. For example, he tells us that boiling is better than steaming for vegetables to maintain color and texture (just don't overdo it) and that canned Italian tomatoes will work better in most stews and sauces than fresh Western tomatoes.
My favorite recipes? The Eggs Florentine, the Chocolate Tart, and the ubiquitous Roast Chicken. But again, don't just buy Roast Chicken and Other Stories for the recipes - but for the prose. Witty, warm, and interesting tales will make you feel like you are in the kitchen with a good friend who also happens to be great cook, and who doesn't like that?
Customer Rating:
Summary: Not a novel
Comment: I read an article about this book and thought it was a novel; only when I ordered and received did I realize it was cookbook ( I am kinda slow ); however, wonderful and all encompassing cookbook which covers a tremendous range of foods with easily understood instructions; who would have thought what a cup of red wine vinegar would do to a stewing chicknen!
Customer Rating:
Summary: too much fat!
Comment: I was very disappointed in this cookbook. I liked the idea of a cookbook with a few recipes for each ingrediant, but these recipes are almost all made with tons of butter, cream etc. I already know how to make anything delicious with those ingrediants!
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