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US Mall 1 - King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
List Price: $35.00
Our Price: $19.95
Your Save: $ 15.05 ( 43% )
Availability: Usually ships in 24 hours
Manufacturer: Countryman
Average Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5

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Binding: Hardcover
Dewey Decimal Number: 641.815
EAN: 9780881507195
ISBN: 0881507199
Label: Countryman
Manufacturer: Countryman
Number Of Items: 1
Number Of Pages: 544
Publication Date: 2006-10-09
Publisher: Countryman
Studio: Countryman

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Spotlight customer reviews:

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Whole Grain Baking At Its Best!
Comment: If you are looking for a whole grain baking book that not only makes delicious and healthy recipes for yourself, but also allows you to serve it to others and love it, then look no further. This is the book for you. I have made many recipes from this book and I am always amazed how well they turn out if you follow the directions they recommend. My absolute favorite recipe from this book that I have passed on to others is the Banana Bread. It is amazing and I will never use any other recipe. Hope this helps your decision!

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Wow! What a book!
Comment: This book has everything you need to convert from plain white flour to luscious whole grains with lots of flavor, vitamins and fiber. Unless you tell your family that you've changed to something healthier, they'll never know. I love it because this book covers breads, desserts, main dishes and everything in between. Well worth the money.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Try the Brownies
Comment: There's still a lot of recipes that use regular flour, but there are some gems that are completely whole grain! This book is a good intro to whole grain cooking and the art of soaking grains (some recipes are started the day before). I love it and have made the whole grain cookies and brownies and will be trying several more recipes shortly.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: A baker's trusty sidekick!
Comment: It's not only an education - it's a sidekick that helps you into new and great baking adventures: whole wheat and yeast breads - the best.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Love this book
Comment: Excellent cook book. Very informative and instructional. Great illustrations and tips. I have tried several of the recipes with great results. The chewy chocolate chip cookies are delicious! I wish the table of contents listed the names of the recipes in addition to the categories, but that would be my only criticism of the book. Recommended for those who love to bake.


Editorial Reviews:

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Whole Grain Baking At Its Best!
Comment: If you are looking for a whole grain baking book that not only makes delicious and healthy recipes for yourself, but also allows you to serve it to others and love it, then look no further. This is the book for you. I have made many recipes from this book and I am always amazed how well they turn out if you follow the directions they recommend. My absolute favorite recipe from this book that I have passed on to others is the Banana Bread. It is amazing and I will never use any other recipe. Hope this helps your decision!

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Wow! What a book!
Comment: This book has everything you need to convert from plain white flour to luscious whole grains with lots of flavor, vitamins and fiber. Unless you tell your family that you've changed to something healthier, they'll never know. I love it because this book covers breads, desserts, main dishes and everything in between. Well worth the money.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Try the Brownies
Comment: There's still a lot of recipes that use regular flour, but there are some gems that are completely whole grain! This book is a good intro to whole grain cooking and the art of soaking grains (some recipes are started the day before). I love it and have made the whole grain cookies and brownies and will be trying several more recipes shortly.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: A baker's trusty sidekick!
Comment: It's not only an education - it's a sidekick that helps you into new and great baking adventures: whole wheat and yeast breads - the best.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Love this book
Comment: Excellent cook book. Very informative and instructional. Great illustrations and tips. I have tried several of the recipes with great results. The chewy chocolate chip cookies are delicious! I wish the table of contents listed the names of the recipes in addition to the categories, but that would be my only criticism of the book. Recommended for those who love to bake.

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